Dr. Lee is a native of Korea. She received her medical degree from Emory University in Atlanta, where she also completed a Fellowship in Gastroenterology. She numbers among her outstanding teachers Dr. Jonas Shulman ("an excellent clinician: intelligent; caring; a no-nonsense approach and lots of common sense"). Before starting private practice, Dr. Lee taught at Emory University and Vanderbilt University. She is Board Certified in Internal Medicine and Gastroenterology. Dr. Lee's husband is a cardiologist in Nashville. They have two children.